As a Dining Room Attendant, my responsibilities include:

• Assisting senior waitstaff in serving food and beverages to customers
• Setting up and clearing tables before and after service
• Ensuring the dining area is clean, organized, and welcoming
• Refilling drinks and attending to guests’ basic needs
• Assisting with food presentation and tray preparation when needed
• Monitoring table settings and replenishing supplies like napkins, cutlery, and condiments
• Supporting smooth communication between kitchen and dining staff
• Responding politely and promptly to customer requests
• Following health, safety, and hygiene regulations at all times
• Helping with closing and opening duties in the dining area