About
As a commis de cuisine, I play a vital role in food preparation and production within the kitchen. My responsibilities include:
- Assisting cooks and section chefs in preparing a variety of dishes.
- Preparing and measuring ingredients required for recipes.
- Maintaining the cleanliness and organization of work surfaces and kitchen utensils.
- Participating in the receiving and proper storage of goods and ingredients.
- Applying strict food hygiene and safety standards at all times.
- Occasionally assisting with plating dishes for service.
These tasks ensure the smooth operation of the kitchen and contribute to the overall quality of the dishes served.
Q & A
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Opening Hours
- Monday08:00 to 18:00
- Tuesday08:00 to 18:00
- Wednesday08:00 to 18:00
- Thursday08:00 to 18:00
- Friday08:00 to 18:00
- SaturdayClosed
- SundayClosed
Location
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- Call for Booking